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Campbell’s soup is great on its own, but casserole fans know the stuff is an essential ingredient ... Try using cubed potatoes instead of shredded, or adding a crunchy topping like corn flakes ...
Recipe: Campbell's. mstahlphoto / istockphoto. Tuna Casserole With Potato Chip Topping. ... If you're worried about the sodium content, use reduced-sodium canned soup and soup mix. Recipe: Half ...
Perfect Potato Soup. Take a loaded baked potato, break it down, and you've basically got this comforting and oh-so-creamy classic that will delight just about anyone! Toppings like parsley, crispy ...
1. Heat the oil in a 6-quart saucepot over medium heat. Add the onions and garlic and cook until they're tender. 2. Stir the broth and potatoes in the saucepot and heat to a boil.
Heat the soup, basil, garlic powder, black pepper, corn and 1/2 cup cheese in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. or until the corn is tender, stirring occasionally. Stir in the broccoli and cook until the mixture is hot and bubbling. Spoon the vegetable mixture over the potatoes.
6 medium potato, peeled and thinly sliced; 2 tbsp unsalted butter or margarine; 1 small onion, chopped; 2 cup shredded sharp cheddar cheese; 2 cup cheddar flavored potato chip, crushed (I used Lays) 1 can cheddar soup (I used Campbell's) 1 cup milk; salt and pepper to taste
Get the Best Potato Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. Lemony White Bean & Potato Soup. ... Campbell's cream of chicken soup is NOT playing any role in this recipe.
Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.