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  2. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

    www.aol.com/25-best-ham-glaze-recipes-191856083.html

    Oh Sweet Basil. This garlic honey mustard ham is so easy, but so flavorful! Perfect for Easter or any holiday meal! Get the recipe: Garlic Honey Mustard Ham

  3. Other Possible Rice Vinegar Substitutions. If you're making salad dressing or sauces, most other flavorful light-colored vinegars should work. Some options are white wine vinegar and champagne ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.

  5. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse

  7. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac. Often it is served as a condiment for red meats, fish, and shellfish.

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Coney sauceAmerican fast food item [59] Cranberry sauce; Cream cheese – Soft, mild-tasting cheese with a high fat content; Duck sauceAmerican Chinese condiment with a translucent orange appearance; Étouffée sauceAmerican seafood and rice dish; Henry Bain sauceAmerican condiment for meats; Huli-huli sauce – Hawaiian ...

  9. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

    www.aol.com/8-best-rice-vinegar-substitutes...

    When using lemon juice as a substitution, use twice as much lemon juice as rice vinegar. This also works the same with lime juice! 3. Sherry vinegar