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  2. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

    www.aol.com/26-easy-asian-noodle-recipes...

    Why I Love It: gluten free, low carb, keto-friendly, beginner-friendly. Serves: 4 people. If you’re on a low-carb or gluten-free diet, dangmyeon, or Korean sweet potato noodles, are your new ...

  3. Hoisin sauce - Wikipedia

    en.wikipedia.org/wiki/Hoisin_sauce

    Plain cheung fun with hoisin sauce and sesame seed sauce. Hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat such as char siu, or as a dipping sauce for steamed or panfried rice noodle roll (cheung fun 肠粉). [4] Hoisin sauce on a Peking duck wrap. Hoisin sauce is used as a dipping sauce for Peking duck and lettuce wraps ...

  4. Rice noodle roll - Wikipedia

    en.wikipedia.org/wiki/Rice_noodle_roll

    Guangdong-style rice noodle roll. A rice noodle roll, also known as a steamed rice roll and cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of dim sum. [1]

  5. Lou mei - Wikipedia

    en.wikipedia.org/wiki/Lou_mei

    Lou mei is the Cantonese name given to dishes made by braising in a sauce known as a master stock or lou sauce (滷水; lou5 seoi2; lóuh séui or 滷汁; lou5 zap1; lóuh jāp). The dish is known as lu wei in Taiwan. Lou mei can be made from meat, offal, and other off-cuts. The most common varieties are beef, pork, duck and chicken.

  6. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    Lou mei (卤味; 滷味; lǔ wèi; lou5 mei6) is the name given to dishes made from internal organs, entrails and other left-over parts of animals. It is widely available in southern Chinese regions. It is widely available in southern Chinese regions.

  7. ‘Top Chef’ Champ Mei Lin Shows How to Grill Char ... - AOL

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  8. Lee Kum Kee - Wikipedia

    en.wikipedia.org/wiki/Lee_Kum_Kee

    In 2000 to 2001, Britain's Food Standards Agency (FSA) identified various brands of Chinese and South-East Asian sauces, including Lee Kum Kee products, with suspected human carcinogens 3-MCPD and 1,3-dichloropropanol (1,3-DCP) contamination at levels hundreds of times higher than those deemed safe by the UK and European Union.

  9. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...