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Eggs are generally mottled with a background color ranging from white to blue to pale brown. [11] Depending on the strain of the Japanese quail, eggs can weigh anywhere from 8 to 13 grams, though the accepted average weight is 10 grams. [11] [23] Age seems to play a role in the size of eggs produced as older females tend to lay larger eggs. [23]
Scaled quail lay from 9 to 16 eggs; most clutches are 12 to 14 eggs. [15] Eggs are incubated by the female for 21 to 23 days. Double-brooding (the production of two consecutive broods in one season) is common. [15] In west Texas, Wallmo [16] observed the male rearing the
Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. Eggs are a common everyday food in many parts of Asia, such as China and Thailand, with Asian production providing 59 percent of the world total in 2013. [10] The largest bird eggs, from ostriches, tend to be used only as special luxury food.
The northern bobwhite (Colinus virginianus), also known as the Virginia quail or (in its home range) bobwhite quail, is a ground-dwelling bird native to Canada, the United States, Mexico, and Cuba, with introduced populations elsewhere in the Caribbean, Europe, and Asia. It is a member of the group of species known as New World quail ...
The female then extrudes eggs, which pass through the spermatophores. The female carries the fertilised eggs with her until they hatch; the time may vary, but is generally less than 3 weeks. Females lay 10,000–50,000 eggs up to five times per year. [5] From these eggs hatch zoeae, the first larval stage of crustaceans.
Typically, white-faced ewes and dogs are more fertile than black-faced ewes. A range of zero to the mid 20s in terms of viable embryos recovered from a flush procedure can be expected. Over the course of a year, the average is 6.8 transferable eggs per donor with a 75% conception rate for those eggs. [15]