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  2. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.

  3. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste buds and papillae of the human tongue Taste receptors of the human tongue Signal transduction of taste receptors. Taste is a form of chemoreception which occurs in the specialised taste receptors in the mouth. To date, there are five different types of taste these receptors can detect which are recognized: salt, sweet, sour, bitter, and ...

  4. Tongue map - Wikipedia

    en.wikipedia.org/wiki/Tongue_map

    The misinterpreted diagram that sparked this myth shows human taste buds distributed in a "taste belt" along the inside of the tongue. Prior to this, A. Hoffmann had concluded in 1875 that the dorsal center of the human tongue has practically no fungiform papillae and taste buds, [12] and it was this finding that the diagram describes.

  5. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger ; however, not all things that are edible constitute as human food.

  6. Is MSG bad for you? How the food flavoring became among ... - AOL

    www.aol.com/lifestyle/msg-bad-food-flavoring...

    And so glutamate is actually an amino acid that is the taste of umami in food," explains Gans. Umami is considered the "fifth" taste and can be described as a "savory" enrichment, commonly brought ...

  7. “What Is A Food That Makes You Think, ‘How Did Humans ...

    www.aol.com/33-weird-foods-now-know-010038603.html

    Image credits: Savior-_-Self #2. That expensive coffee made from beans collected from animal droppings. Who the hell looked at that and said "Why not? Let's give it a go.".

  8. Psychology of eating meat - Wikipedia

    en.wikipedia.org/wiki/Psychology_of_eating_meat

    Taste and texture are self-reported to be important factors in food choice, although this may not accurately reflect consumer behavior. [30] Consumers describe meat as "chewy", "tender", and "rich". [26] [31] People experience the taste and texture of meat in significantly different ways, with variations across ages, genders, and cultures. [32]

  9. Fat does interact with specific receptors in taste bud cells, but whether it is a sixth primary taste remains inconclusive. [496] The human sense of smell is not weak or underdeveloped. Humans have similar senses of smell to other mammals, and are more sensitive to some odors than rodents and dogs. [497]