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  2. Panzerotti - Wikipedia

    en.wikipedia.org/wiki/Panzerotti

    Peeled whole tomatoes are drained and dried to be used as a filling, as using non-dried tomatoes will cause the dough to rip due to the moisture. Other fillings are onions sauteed in olive oil and seasoned with salted anchovies and capers, or mortadella and provolone cheese. [11] A different recipe for panzerotti is panzerotti di patate (lit.

  3. Bake These Savory Pie Recipes for a Flaky Feast - AOL

    www.aol.com/bake-savory-pie-recipes-flaky...

    Mini Cheeseburger Calzones. This creative cheeseburger recipe forgoes the buns for pizza dough, which makes up the crust of these hand pies. The ground beef, cheese, pickle filling, and sprinkle ...

  4. Pizza puff - Wikipedia

    en.wikipedia.org/wiki/Pizza_puff

    The dough wrapper of these pizza puffs is similar to a flour tortilla. Iltaco was founded in 1927 and was originally called the Illinois Tamale Company ("Il-Ta-Co"). It has been suggested that Iltaco invented the pizza puff. [1] Iltaco pizza puffs are also sold in the frozen food section of some local area grocery stores. [2] [3] [6] [10]

  5. How to Make the Best-Ever Chicken Pot Pie, According to Ina ...

    www.aol.com/lifestyle/best-ever-chicken-pot-pie...

    The combination of shortening and butter is great because the shortening makes the dough flaky and the butter adds a rich flavor. When you're ready to build the pot pies, ladle the filling equally ...

  6. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    Calzone [a] [1] is an Italian oven-baked turnover [2] [3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami , mozzarella or ricotta , and Parmesan or pecorino , as well as an egg . [ 4 ]

  7. 15 Uses for Pizza Dough That Aren’t Pizza, from Cinnamon ...

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    Sometimes (well, most times), it’s totally fine not to make an entire recipe from scratch. Like when a dish calls for store-bought pizza dough: Half the work... 15 Uses for Pizza Dough That Aren ...

  8. Cuisine of Basilicata - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Basilicata

    A type of calzone prepared with an unleavened dough. The filling can be salty or sweet depending on the place of production. [44] Munnulata: typical soup of Castelsaraceno, prepared with chestnuts, beans, potatoes and crusco bell pepper powder. [45] Pane cotto (or pan cotto): prepared with bread, potatoes, guanciale or pancetta.

  9. 7 Recipes Using Refrigerated Pie Crust - AOL

    www.aol.com/lifestyle/food-7-recipes-using...

    The brand has been a staple in the art of baking for more than 130 years, and their products specialize in making your experience in the kitchen a faster one. From biscuits and croissant rolls to ...