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The cakes are also known as griddle cakes or bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen, lit. 'stone' or Welsh: planc, lit. 'board'), a cast-iron griddle about ½" (1.5 cm) or more thick which is placed on the fire or cooker; on rare occasions, people may refer to them as griddle scones. [4] [5]
A bakestone is a type of griddle, particularly associated with Wales, where they are used for cooking Welsh cakes. [ 1 ] [ 2 ] Before the 19th century, bakestones were made of stone; usually oval and of schistose steatite (soapstone), slate or very fine micaceous flaggy sandstone about 1 + 1 ⁄ 2 inches (4 cm) thick.
Another unusual feature [of Welsh cuisine] is the planc, which was originally a flat piece of iron, like a griddle, balanced over an open fire. Electrically heated versions can be seen in action in Swansea Market, for baking Welsh cakes.
A McGriddle, introduced by McDonald's in 2003, consists of "soft, warm griddle cakes—with the sweet taste of maple—that hold a fluffy folded egg, savory sausage, and melty American cheese ...
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