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Make several cuts — about two-inches apart — throughout the top of the dough so that steam may vent through while cooking. Then, place the bread in the oven for 18-20 minutes.
An easy-to-make, homemade, colorful and mouthwatering pizza, ready to eat from start to finish in about 20 minutes. Get the recipe: Easy Pizza Margherita Up next: 30 Best Greek Yogurt Dip Recipes ...
The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
On July 16, Stewart posted a vibrant photo of a pizza recipe we need to try ASAP. She started […] Martha Stewart’s Solution to Perfect Grilled Pizza Starts With This Store-Bought Ingredient
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