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Laundry detergent, or washing powder, is a type of detergent (cleaning agent) that is added for cleaning laundry. Annette's Perfect Cleanser Company – was a 1930s era firm which manufactured a dry powder which was useful for removing spots and stains from clothing
Some oven cleaners are based on ingredients other than lye. These products must be used in a cold oven. Most new-style oven cleaners can be used in self-cleaning ovens. One popular oven cleaner brand in the US is "Easy-Off", sold by Reckitt Benckiser. Popular choices in the UK include "Zep Oven Brite" and "Mr Muscle Oven Cleaner".
It is an acid source for reaction with baking soda to leaven baked goods. [4] In baking powder, it is often labeled as food additive E450. [5] In cured meats, it speeds the conversion of sodium nitrite to nitrite (NO − 2) by forming the nitrous acid (HONO) intermediate, [clarification needed] and can improve water-holding capacity.
Along with sodium laureth sulfate, they are one of the oldest and most widely used synthetic detergents and may be found in numerous personal-care products (soaps, shampoos, toothpaste etc.) and household-care products (laundry detergent, dishwashing liquid, spray cleaner etc.). [1]
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.
Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...
In 2006, The Clorox Company's product line included "Clorox Commercial Pine-Sol Brand Cleaner", with the same ingredients and concentrations as "Original Pine-Sol Brand Cleaner 1." [ 18 ] In 2008, the material safety data sheet for the "Original Pine-Sol Brand Cleaner 1" formulation listed 8–12% pine oil , 3–7% alkyl alcohol ethoxylates , 1 ...
The new baking powder formula replaced cream of tartar with aluminum phosphate and also included dried egg whites. This formula was created by Wright with the help of chemist George Campbell Rew. In 1929, William Wright sold out to General Foods and the "Calumet" baking powder became one of its many name brands .