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Watermelon seeds were found in the Dead Sea region at the ancient settlements of Bab edh-Dhra and Tel Arad. [21] Many 5000-year-old wild watermelon seeds (C. lanatus) were discovered at Uan Muhuggiag, a prehistoric archaeological site located in southwestern Libya. This archaeobotanical discovery may support the possibility that the plant was ...
By contrast, seedless watermelons are grown from seeds. These seeds are produced by crossing diploid and tetraploid lines of watermelon, with the resulting seeds producing sterile triploid plants. Fruit development is triggered by pollination, so these plants must be grown alongside a diploid strain to provide pollen.
Watermelon seeds were the earliest to be consumed in China during the Tang dynasty and only became widespread during the Ming and Qing dynasties. [ 1 ] The Wanli Emperor was described by Liu Ruoyu in the Zhuo Zhong Zhi to have “loved eating fresh watermelon seeds baked with salt .” [ 1 ] There is a folk song from the late Ming that ...
Chen Wen-yu (Chinese: 陳文郁; 20 November 1925 – 7 December 2012) was a Taiwanese botanist, horticulturist and an inventor in agriculture science.He bred new strains and varieties of plants, including fruits, flowers, and vegetables over his 70-year-long career.
“A watermelon is basically sugar water and if kept at room temperature, the fruit will respire and use oxygen and the internal sugars to ‘breathe.’ So a warm fruit will lose sugar more ...
Citrullus consists of the following species and subspecies: [2] [3] Citrullus amarus Schrad. – citron melon; Citrullus colocynthis Schrad. – colocynth; Citrullus ecirrhosus Cogn. – tendril-less melon; Citrullus lanatus Matsum. & Nakai – desert watermelon Citrullus lanatus subsp. vulgaris var. cordophanus Fursa