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Iceberg lettuce, like most other full heads of lettuce, tends to last longer. Iceberg lettuce was bred specifically for cross-country travel before the invention of refrigerated train cars. (That ...
Unseasonably high temperatures and crop disease have been affecting the amount of iceberg and romaine lettuce being harvested. An end to the shortage could come when lettuce from southern ...
Precut or prewashed greens won't survive safely at room temperature for much longer than two hours (and will wilt if placed directly in the sun); raw spinach, kale, or romaine lettuce are only ...
Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
Lettuce is a primary ingredient, and several types of lettuce can be used, such as butter lettuce, [8] Romaine (also known as cos) lettuce, [1] Boston lettuce, [2] green leaf lettuce and iceberg lettuce, [6] among others. The lettuce may be chopped, torn, shredded or sliced into ribbons.
Most of the lettuce produced in China is purchased and consumed within the country. [13] The common types of lettuce grown are the Butterhead (Lactuca sativa var. capitata), the Crisphead (Lactuca sativa var. capitata), the Looseleaf (Lactuca sativa var. crispa), the Romaine (Lactuca sativa var. longifolia), and the Celtuce. [14]
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Veg-01A, growing lettuce on the ISS in 2014. Veg-01B, growing red romaine lettuce on the ISS in 2015. Veg-01C, growing zinnia flowers on the ISS in 2015. VEG-03A, growing red romaine lettuce using a ‘cut-and-come-again repetitive harvest’ technique in 2016. VEG-03B, growing Chinese cabbage in 2017.