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  2. Asian Chicken Salad Sandwiches Recipe - AOL

    www.aol.com/food/recipes/asian-chicken-salad...

    Place the chicken, slaw mix and carrots into a medium bowl. Add the dressing and toss to coat. Divide the chicken mixture evenly between 2 bread slices.

  3. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. Ulam (salad) Nationwide Salad: Can be eaten simply as it is, or with cucumber, cabbage and eggplant. Urap: Southern Peninsular Salad dish A salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. Yusheng/Yee ...

  4. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Malay Chicken dish (grilled chicken) Grilled chicken with a spicy, curry-like sauce. Ayam pop: Minangkabau Chicken dish Padang-style skinless pale fried chicken, served with distinct sambal. Ayam rica-rica: Minahasan Chicken dish Chicken dish served with rica-rica condiment. Ayam taliwang: Lombok, West Nusa Tenggara Chicken dish (roasted chicken)

  5. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Examples of Nonya specialities include otak-otak, a popular blend of fish, coconut milk, chilli paste, galangal, and herbs wrapped in a banana leaf; [3] ayam buah keluak, a distinctive dish combining chicken pieces with nuts from the Pangium edule or kepayang tree to produce a rich sauce; and itek tim, a classic soup containing duck, tomatoes ...

  6. Throw a tea party and make these herby chicken salad sandwiches

    www.aol.com/lifestyle/throw-tea-party-herby...

    In a large bowl, make chicken salad by mixing chopped chicken, mayonnaise, sour cream, tarragon, almonds, parsley, dill, green onion, lemon juice, salt and pepper. Stir until well combined. Spread ...

  7. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.