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  2. 'My grandma's legacy': How to make Navajo steamed corn stew - AOL

    www.aol.com/news/grandmas-legacy-navajo-steamed...

    Add neeshjizhii, ancho chile powder, garlic powder and 7 cups of water to the slow cooker. Stir gently to incorporate. Cover slow cooker and turn on high. ... Where to buy Navajo steamed corn in ...

  3. We Tried 10 Brands to Find the Best Chili Powder - AOL

    www.aol.com/tried-10-brands-best-chili-130150809...

    Before you whip up a pot of chili, a batch of chimichangas or a pile of sloppy joes, make sure you've got the best chili powder in your spice rack. Our Test Kitchen sampled 10 to find these winners.

  4. Spice-Rubbed T-Bone Steaks Recipe - AOL

    www.aol.com/food/recipes/spice-rubbed-t-bone-steaks

    2 tsp ancho chile powder; 1 1 / 2 tsp ground cumin; 1 tsp hot paprika; 1 tsp garlic powder; 2 kosher salt and freshly ground pepper; T-bone steaks, cut 1 inch thick 3 1/4 pound total at room ...

  5. Chili powder - Wikipedia

    en.wikipedia.org/wiki/Chili_powder

    Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili peppers known as taeyang-cho , with spicier varieties using Cheongyang ...

  6. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

    homepage.aol.com/food/recipes/chipotle-mexican...

    2 oz dried ancho chilis or dried pepper of choice; 1 tsp black pepper; 2 tsp cumin powder; 2 tbsp fresh oregano; 6 cloves garlic; 1 / 2 red onion, quartered; 1 / 4 cup vegetable oil; 4 cuts of meat of choice

  7. Poblano - Wikipedia

    en.wikipedia.org/wiki/Poblano

    The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). [3] [4] Stuffed fresh and roasted, it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat.