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Cesare Casella (born 1960) [1] [2] is an Italian chef and restaurateur based in New York. He is Dean of Italian Studies at the International Culinary Center in New York City. He was behind celebrated New York restaurants such as Beppe and Maremma.
In 1997, he received the MCF Silver Toque after being named Chef of the Year by the Maîtres Cuisiniers de France (Master Chefs of France), an award that places him among the world's outstanding culinary artists. Sailhac received the Silver Spoon Award with his wife, Arlene Feltman Sailhac, from Food Arts magazine in 2003.
Whiteman is a frequent contributor to national magazines and writes an annual global food trends report. [5] He is the recipient of the Silver Spoon Award bestowed by Food Arts Magazine. He lives in New York with his wife, Rozanne Gold, the four-time James Beard award-winning chef and author. Whiteman has two children, Jeremy Whiteman and ...
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
He was a food and wine columnist for the local Green Living Magazine. [4] In 2019, he became one of the hosts and the food expert on the Netflix reality series Say I Do. [7] In April 2023, a new culinary competition Ciao House premiered on the Food Network, with Bertaccini as one of the co-hosts and celebrity guest judges alongside Alex ...
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...
Dave Arnold (born 1971) is the founder and president of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; [1] and an innovator in the field of culinary technology.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
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