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Cesare Casella (born March 1, 1960) is an acclaimed New York chef and restaurateur known for the ever-present rosemary sprouting from his shirt pocket. His Tuscan roots have guided him through a career that celebrates simplicity and the quality of ingredients.
Silver Spoon Award - Food Arts magazine (New York, 2007) Lifetime Achievement Award - La Celebration Culinaire Internationale (Washington D.C., 2001) Lifetime Achievement Award - New World Festival of Food and Wine (Singapore, China 1998) James Beard House Dinner - 'Little Dishes East and West' (New York, 1998)
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...
She became "underground gourmet" for New York Magazine in the 1980s. She served as food and design editor for McCalls Magazine (1983–1990). She then became a columnist for the New York Daily News, where she wrote a popular Wednesday column called "Ask Colette." She contributed to Food Arts and Super Chef magazines. [citation needed]
Whiteman is a frequent contributor to national magazines and writes an annual global food trends report. [5] He is the recipient of the Silver Spoon Award bestowed by Food Arts Magazine. He lives in New York with his wife, Rozanne Gold, the four-time James Beard award-winning chef and author. Whiteman has two children, Jeremy Whiteman and ...
In 1997, he received the MCF Silver Toque after being named Chef of the Year by the Maîtres Cuisiniers de France (Master Chefs of France), an award that places him among the world's outstanding culinary artists. Sailhac received the Silver Spoon Award with his wife, Arlene Feltman Sailhac, from Food Arts magazine in 2003.
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