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Sambazon was founded in 2000 by Ryan Black, Edmund Nichols and Jeremy Black, following a trip to Brazil where they experienced their first açaí bowls. [2] Credited for introducing açaí to the US, the company started by selling frozen açaí pulp to juice bars in southern California, but now has distribution networks across the US, Japan, Korea, Taiwan, Mexico and Canada.
2. Whole Foods. Forget the hot bar, the star of Whole Foods is the frozen food section.From frozen pizzas to entrées and ice cream, shoppers can find an assortment of goodies in the freezer ...
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Andy's Frozen Custard is the largest frozen custard-only chain in the United States, with more than 140 company-owned and franchised stores across 15 states. [2] [3] The company is headquartered in Springfield, Missouri, where the company is run by its namesake, Andy Kuntz. The company specializes in frozen custard-based desserts.
Extracting the pulp from açai berries. Although açaí na tigela is commonly consumed all over Brazil [7] [3] it has become more regionalized mainly in Pará, Rio de Janeiro, Florianópolis, São Paulo, Goiás and along the northeastern coast, where it is sold in kiosks lining the beach promenade and in juice bars throughout the cities.
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Abbott's Frozen Custard is a frozen custard franchise founded and based in Rochester, New York. The franchise has stores throughout New York state, and has expanded to other states including Florida , [ 2 ] Louisiana , [ 3 ] Massachusetts , [ 4 ] North Carolina , South Carolina , and Virginia .
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]