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Sigma Alimentos, S.A. de C.V., also known as Sigma or Sigma Alimentos, is a Mexican multinational food processing and distribution company headquartered in San Pedro, near Monterrey, Mexico. It produces and distributes refrigerated foods, mainly lunch meats, cheeses, and yogurts.
DCI Cheese Company is a United States food industry company specializing in cheese, headquartered in Richfield, Wisconsin (in Mayville, Wisconsin before 2005). Established in 1975 as Dan Carter, Inc., a consulting firm for cheesemakers, [1] it rapidly grew into a cheese manufacturer and marketer and changed its name to DCI Cheese Company in 2003.
Neal's Yard Dairy is a London artisanal cheese retailer, wholesaler and (formerly) cheesemaker in London, which was founded by Nicholas Saunders and Randolph Hodgson in 1979. It has been described as "London's foremost cheese store." [2] As of 2020 the company has three shops and a cheese store in London.
High-end British cheese company Neal's Yard Dairy revealed that nearly $400,000 in hand-crafted ... “The Big Cheese Con Thieves" posed as a wholesale supplier to a French supermarket and ...
Sargento Foods Inc. is an American food producer best known for its cheese.It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [1] [2] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.
The company researched several United States locations and chose Le Sueur as the site for production of its Camembert and Brie cheeses. For eight years the American and French cheese plants [ clarification needed ] operated side by side in the Le Sueur Cheese building, until finally the value of international currency made the venture unprofitable.