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  2. Where to get the best crabs on the Treasure Coast - AOL

    www.aol.com/where-best-crabs-treasure-coast...

    The menu also includes fried blue crab, fried snow crab, a blue snack pack, a king snack pack and Dungeness crab. 1550 Indian River Drive, Sebastian; 772-571-6767; website 89 Royal Palm Pointe ...

  3. The Best New Restaurants in America, 2024 - AOL

    www.aol.com/lifestyle/best-restaurants-america...

    Then there’s Exhibit B: hoe crab, a dish in which picked plump pieces of the blue crustacean are stuffed back into a shell (hello, DC), topped with a spicy shito crunch (oh hey, Ghana), and ...

  4. Chowdown Countdown - Wikipedia

    en.wikipedia.org/wiki/Chowdown_Countdown

    Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...

  5. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    She-crab soup- a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry. [ 11 ] [ 12 ] [ 13 ]

  6. Crab meat - Wikipedia

    en.wikipedia.org/wiki/Crab_meat

    Crab meat from crab claws on toast Brown crab. Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85

  7. Soft-shell crab - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_crab

    Fried soft-shell crab. In the United States, the main species is the blue crab, Callinectes sapidus, which appears in markets from April to September. [6] In the Deep South region of the United States, most notably the Gulf coasts of Louisiana, Mississippi, and Alabama, "Buster crab" can be a synonym for a plump, meaty soft-shell crab.