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Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...
Wild-caught and farm-raised salmon also differ in nutritional value. Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and ...
Wild salmon "Salmon is a seafood star," Largeman-Roth adds. ... If you can, avoid or limit eating farm-raised seafood and always opt for wild caught, the experts note. "Wild caught means the fish ...
The farms allegedly cause such severe sea lice infestations that one study predicted in 2007 a 99% collapse in the wild salmon population by 2011. [68] This claim, however, has been criticized by numerous scientists who question the correlation between increased fish farming and increases in sea lice infestation among wild salmon. [69]
Most Atlantic salmon available on the world market are farmed, whereas the majority of Pacific salmon are wild-caught. [citation needed] Canned salmon in the U.S. is usually wild from the Pacific Ocean, though some farmed salmon is available in cans. Smoked salmon is another preparation method, and can either be hot- or cold-smoked.
The vast majority of Atlantic salmon available in market around the world are farmed (almost 99%), [117] whereas the majority of Pacific salmon are wild-caught (greater than 80%). Canned salmon in the U.S. is usually wild Pacific catch, though some farmed salmon is available in canned form.