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State vegetable: Sweet corn: 2015 [36] State pie: Pumpkin pie: 2016 [36] State grain: Corn: ... Texas [notes 6] State dish: Chili: 1977 [105] State fruit: Texas red ...
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
Last week in Texas, Amarillo hit 108 degrees, the highest temperature ever recorded in the city. ... During the growing season, an acre of corn sweats off about 3,000 to 4,000 gallons of water a ...
Introduced in 1902, this became the first widely grown yellow sweet corn. The original strain is now often called 'Golden Bantam 8 Row' to indicate it has 8 rows of kernels on the ear. A number of "improved" strains exist with 12 or more rows of kernels on the ear) [2] Iochief, 80 days (1951 AAS winner) [3]
This time of year field corn, grown for animal feed, ethanol and processed foods, like corn syrup and snacks, should be at least 7 feet tall and ready to sprout tassels and set ears.
White corn long ago came to dominate the market and became the foundation of Mexicans’ diet. Heirloom corn in a rainbow of colors makes a comeback in Mexico, where white corn has long been king ...
The Texas Department of Agriculture (TDA) is a state agency within the state of Texas, which is responsible for matters pertaining to agriculture, rural community affairs, and related matters. It is currently headed by Agriculture Commissioner Sid Miller , a Republican, who was reelected to a 3rd term in 2022.