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  2. Braised Pork with Cabbage and Apples Recipe - AOL

    www.aol.com/food/recipes/braised-pork-cabbage...

    2 1 / 2 lb boneless pork loin, tied; Coarse salt and freshly ground pepper; 2 tbsp extra-virgin olive oil; 1 large onion, halved and thinly sliced; 4 cloves garlic, minced (about 2 tablespoons); 1 ...

  3. Warm Soba with Pork, Shrimp and Cabbage Recipe - AOL

    www.aol.com/food/recipes/warm-soba-pork-shrimp...

    1. In a large soup pot, combine the soy sauce and dashi powder with 6 cups of water and bring to a simmer. 2. In a large saucepan of boiling salted water, cook the soba until al dente.

  4. 24 Delicious Cabbage Recipes to Keep You Warm & Cozy - AOL

    www.aol.com/24-delicious-cabbage-recipes-keep...

    Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

  5. Bacon and cabbage - Wikipedia

    en.wikipedia.org/wiki/Bacon_and_cabbage

    Usually a brined "shoulder butt"/"picnic shoulder" [3] is used for the recipe, but other cuts of bacon are sometimes preferred. [2] However, the bacon used is almost always cured. The traditional curing process is a long process which involves storing the bacon in salt, however, in modern times, mass-produced bacon is cured using brine which is ...

  6. Hog maw - Wikipedia

    en.wikipedia.org/wiki/Hog_maw

    It is made from a cleaned pig's stomach traditionally stuffed with cubed potatoes and loose pork sausage meat. Other ingredients may include cabbage , onions , and spices . It was traditionally boiled in a large pot covered in water, not unlike Scottish haggis , but it can also be baked or broiled until browned or split, then it is often ...

  7. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

  8. Braised Pork with Cabbage and Apples - AOL

    www.aol.com/lifestyle/2015-01-02-braised-pork...

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  9. Cabbage stew - Wikipedia

    en.wikipedia.org/wiki/Cabbage_stew

    Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. [ 1 ] Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples, apple juice, chicken broth, herbs and spices ...