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  2. 5 foods to eat when you have diarrhea and 5 to avoid - AOL

    www.aol.com/news/5-foods-eat-diarrhea-5...

    Avoid sugary foods and drinks, even those with artificial sweeteners like stevia and aspartame, like baked goods, candy, and soda when you have diarrhea. 5. Foods that cause gas

  3. This Home Remedy For Yeast Infections *Actually* Works - AOL

    www.aol.com/home-remedy-yeast-infections...

    That said, this theoretical mechanism is more likely to help with prevention of yeast infections over time rather than short term treatment, she notes. Home Remedies To Avoid Or Use With Caution ...

  4. 3 Home Remedies for Yeast Infections You Should NEVER Try - AOL

    www.aol.com/3-home-remedies-yeast-infections...

    Doctors share which home remedies will actually work to help stop yeast infections, as very few can actually treat vaginal yeast infections safely. 3 Home Remedies for Yeast Infections You Should ...

  5. Bland diet - Wikipedia

    en.wikipedia.org/wiki/Bland_diet

    A bland diet is a diet consisting of foods that are generally soft, low in dietary fiber, cooked rather than raw, and not spicy. It is an eating plan that emphasizes foods that are easy to digest. [1] It is commonly recommended for people recovering from surgery, diarrhea, gastroenteritis, or other conditions affecting the gastrointestinal tract.

  6. Candidiasis - Wikipedia

    en.wikipedia.org/wiki/Candidiasis

    Candidiasis is a fungal infection due to any species of the genus Candida (a yeast). [4] When it affects the mouth, in some countries it is commonly called thrush. [3] Signs and symptoms include white patches on the tongue or other areas of the mouth and throat. [3]

  7. Beano (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Beano_(dietary_supplement)

    Beano contains the enzyme α-Galactosidase, specifically one derived from the fungus Aspergillus niger.The enzyme works in the digestive tract to break down the complex or branching sugars (polysaccharides and oligosaccharides) in foods such as legumes (beans and peanuts) and cruciferous vegetables (cauliflower, broccoli, cabbage, and brussels sprouts, among others).