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Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [1]The seasoning is a mix of celery salt (salt, celery seed), spices (including red pepper and black pepper) and paprika. [2]
Thanks in part to deep marketing pockets from mega-corporation, McCormick, the spice has gained momentum globally. Beyond wildly inventive uses of Old Bay, the hyper-regional food has been given a ...
Old Bay, garlic salt, and a squeeze of lemon transform tilapia and frozen broccoli into a restaurant-worthy dinner in this 20-minute recipe. View Recipe. Old Bay Shrimp and Pasta Alfredo.
In 1990, McCormick purchased an interest in the Old Bay seasoning brand, famous in the Chesapeake Bay region for its use in preparing and steaming the local seafood delicacy of blue crabs. It then acquired Mojave Foods Corporation of Los Angeles in 1991, and the consumer products business of Golden Dipt Company in 1993.
In 1984 McCormick & Company took over the brand, thereby becoming the world's largest producer of herbs, spices, and seasonings. Started in Halifax, Canada , by William Henry Schwartz, the son of a German [ 2 ] baker of the same name from Amsterdam, [ 1 ] the company grew as a family operation.
Maryland's proudest export, Old Bay seasoning pairs with everything from Goldfish to beer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Old Bay on goldfish? In a way, yes, with a new offering from McCormick & Co., which this year also unveiled a vodka.
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