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  2. Riedel (glass manufacturer) - Wikipedia

    en.wikipedia.org/wiki/Riedel_(glass_manufacturer)

    Riedel (/ ˈ r iː d əl / REE-dəl) Crystal is a glassware manufacturer based in Kufstein, Austria, best known for its glassware designed to enhance different types of wines.. According to Petr Novy, Chief curator Museum of Glass and Jewellery in Jablonec nad Nisou, Czech Republic, [1] Riedel is the oldest family owned and operated global crystal glass brand world

  3. Wine bottle - Wikipedia

    en.wikipedia.org/wiki/Wine_bottle

    A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz). Wine bottles ...

  4. This Is How You Should Really Be Holding a Glass Bottle

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  5. Table manners - Wikipedia

    en.wikipedia.org/wiki/Table_manners

    When serving alcohol in Korea, the bottle should be held with the right hand, supported lightly with the left hand. If alcohol is served with the meal, it is common practice that when alcohol is first served for the eldest/highest-ranked diner to make a toast and for diners to clink their glasses together before drinking. The clinking of ...

  6. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    Pair of 18th century opaque twist stem glasses. A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.

  7. Toast (honor) - Wikipedia

    en.wikipedia.org/wiki/Toast_(honor)

    A third reason is that wine was created to comfort those who are in mourning (based on Proverbs 31:6) and there emerged a practice to toast thus when drinking in sad times in the hope that one day the drinker will drink wine in good happy times, and the practice of toasting this way subsequently extended to all situations.