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This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Name Image Description Russian-style Charlotte: A cold dessert of Bavarian cream set in a mold lined with ladyfingers. [41] Medovik: The identifying ingredients are honey and smetana (sour cream) or condensed milk. Russian-style Napoleon cake A dessert made of puff pastry layered with pastry cream. Paskha
Pages in category "Russian pastries" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. L. Leningradsky cake; M.
Other Turkish pastries have sensuous names such as girls' breasts (kız memesi) and lips of the beauty (dilber dudağı). [54] [55] Lattice: A pastry used in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies.
Pirozhok [b] (Russian: пирожо́к, romanized: pirožók, IPA: [pʲɪrɐˈʐok] ⓘ, singular) is the diminutive form of Russian pirog, which means a full-sized pie. [c] Pirozhki are not to be confused with the Polish pierogi (a cognate term), which are called varenyky or pyrohy in Ukrainian and Doukhoborese, and vareniki in Russian.
An iconic Russian bakery is coming to Northern Colorado with its popular piroshkis in tow. Piroshky Piroshky — an Eastern European bakery that opened in Seattle's Pike Place Market in 1992 ...
Olga Sagan, the owner of Russian bakery Piroshky Piroshky in Seattle, which has offered handcrafted Russian pastries since 1992, described a recent call from someone threatening a terrorist attack ...
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...