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Class I – Items of subsistence, e.g., food and forage, which are consumed by personnel or animals at an approximately uniform rate, irrespective of local changes in combat or terrain conditions. Class II – Supplies for which allowances are established by tables of organization and equipment, e.g., clothing, weapons, tools, spare parts ...
The NATO Stock Number or National Stock Number (NSN) is a 13-digit alphanumeric code consisting of a Group of Supply, a Class of Supply and the unique NIIN to designate unique items of supply grouped by their relative catalog category. The first four digits are the NATO Supply Classification (NSC) or Federal Supply Class (FSC) code.
In many countries the plug of a class 0 equipment is such that it cannot be inserted to grounded outlet like Schuko. The failure of such an equipment in a location where there are grounded equipment can cause fatal shock if one touches both. Any Class 1 equipment will act like a Class 0 equipment when connected to an ungrounded outlet.
Aerosols also fall into Class 2 divisions where an aerosol is defined as an article consisting of any non-refillable receptacle containing a gas compressed, liquefied or dissolved under pressure, the sole purpose of which is to expel a nonpoisonous (other than a Division 6.1 Packing Group III material) liquid, paste, or powder and fitted with a ...
The designations in this Wikipedia list represent so-called "major items". For each of the major items, there were separate, designated "Standard Nomenclature Lists" — extensive parts catalogs for supply and repair purposes. In essence, the index was a list of lists. There could be numerous volumes, changes, and updates under each single item ...
2. These words are typically heard when you're placing a bid on something. 3. Related to money and/or monetary units. 4. All of the terms in this category precede a common three-letter noun (hint ...
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2 1/2 ounces of favorite, preferred dressing, or vinaigrette (below) 1 ounce cherry tomatoes. 1/2 ounce radish, shaved. 1 teaspoon chives, chopped. Vinaigrette. 3 tbsp olive oil.