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Get the recipe. RELATED: The 20 Very Best Lobster Rolls in NYC. For even more great recipes, check out our first cookbook, Only the Good Stuff. Taryn Pire is PureWow’s associate food editor. A ...
From Foil-Pack Clams with White Wine and Herbs to the humble (but beloved) macaroni and cheese, potato salad, and corn on the cob, these are the best side dishes for lobster—tail and all.
Once you cook the lobster meat, you can use it to stuff other fish, add it to soups, stews, chowders and lobster bisque, or make delicious lobster pasta dishes with it. You can even batter and fry ...
IF it is a little too firm, cover the paella with a clean, damn dish towel for 2-3 minutes to finish cooking. It it is much too firm, sprinkle a few tablespoons of hot water over the surface of the rice and continue cooking until the rice is tender. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.
Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.
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2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...