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This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]
Adapted from ACS Food Science & Technology 2021, DOI: 10.1021/acsfoodscitech.1c00311Just a decade ago, people were ripping into the idea of ever eating artificial meat. Nowadays, plant-based meats ...
From 2014 until today, the consumption and marketing of plant-based meat alternatives like Impossible and Beyond Meat has increased significantly. But it hasn't changed meat production patterns.
Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing.
By 2005, Quorn enjoyed around 60% of the meat-replacement food market in the UK, with annual sales of around £95 million. [ 9 ] [ 21 ] By 2006, it was available in stores in the UK; Europe (Belgium, Denmark, Ireland, Netherlands, Sweden and Switzerland); and North America (Canada and United States).
Sustain. Food Syst. addresses the social and economic opportunities and challenges of cultured and plant-based meat for rural producers. According to this research, cellular agriculture offers "opportunities such as growing crops as ingredients for feedstock for cultured meat; raising animals for genetic material for cultured meat; producing ...