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Dorset Blue Vinney (frequently spelled vinny) is a traditional blue cheese made near Sturminster Newton in Dorset, England, from cows' milk. It is a hard, crumbly cheese. It was formerly made of skimmed milk. Vinney may be the Dorset form of the archaic word vinny ("moldy") or perhaps a corruption of veiny, referring to its blue veins.
Dorset Drum was a small farmhouse cheddar made in Dorset, England. The cheese was of a medium-strong flavour and the clothbound truckle was usually matured for between 6 and 9 months. They varied in size from 400g to 2kg but were always cylindrical in shape, hence the name. The cheese was produced by Denhay Farm near Bridport in west Dorset. [1]
Trang at Burger Zoo, prior to receive her Future for Nature award 2018. Trang Nguyen or Nguyên Thị Thu Trang (born March 2, 1990) is a Vietnamese wildlife conservationist, environmental activist and a writer. [1] She is known for her conservation works in tackling the illegal wildlife trade in Africa and Asia.
In southern Vietnam, chè are often garnished with coconut creme. Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass. [ 2 ] [ 1 ] Each variety of chè is designated by a descriptive word or phrase that follows the word chè , such as chè đậu đỏ (literally " red bean chè ").
Following the increasing of Internet usage in Vietnam, many online encyclopedias were published. The two largest online Vietnamese-language encyclopedias are Từ điển bách khoa toàn thư Việt Nam, a state encyclopedia, and Vietnamese Wikipedia, a project of the Wikimedia Foundation.
Viet Thanh Nguyen (Vietnamese: Nguyễn Thanh Việt; born March 13, 1971 [a]) is a South Vietnamese-born American professor and novelist. He is the Aerol Arnold Chair of English and Professor of English and American Studies and Ethnicity at the University of Southern California .
Bò kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."
Egg coffee in Hanoi. An egg coffee (Vietnamese: Cà phê trứng) [1] is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee.The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into the cup, followed by a similar amount of egg cream, or egg yolks which are heated and beaten, or whisked.