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Dorset Blue Vinney (frequently spelled vinny) is a traditional blue cheese made near Sturminster Newton in Dorset, England, from cows' milk. It is a hard, crumbly cheese. It was formerly made of skimmed milk. Vinney may be the Dorset form of the archaic word vinny ("moldy") or perhaps a corruption of veiny, referring to its blue veins.
Any cheese with a protected geographical cheese in the EU in 2020, is automatically protected in the UK as well. The DOOR database includes product names registered cheese names for which registration has been applied. [1] Registered cheeses by country are as follows:
One of the earliest detailed reports on the diet of a Dorset labourer, by Sir Frederick Eden in 1795, describes an impoverished position: The usual breakfast of the family is tea, or bread and cheese, their dinner and supper, bread and cheese, or potatoes sometimes mashed with fat taken from broth, and sometimes salt alone.
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Dorset Drum was a small farmhouse cheddar made in Dorset, England. The cheese was of a medium-strong flavour and the clothbound truckle was usually matured for between 6 and 9 months. They varied in size from 400g to 2kg but were always cylindrical in shape, hence the name. The cheese was produced by Denhay Farm near Bridport in west Dorset. [1]
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The Vietnamese Wikipedia initially went online in November 2002, with a front page and an article about the Internet Society.The project received little attention and did not begin to receive significant contributions until it was "restarted" in October 2003 [3] and the newer, Unicode-capable MediaWiki software was installed soon after.
Dorset knobs are made from bread dough enriched with extra sugar and butter. They are rolled and shaped by hand, and baked three times. They are named after their shape's resemblance to Dorset knob buttons, [1] but have also been compared, in size, to door knobs. [1] Dorset knobs are typically eaten with cheese (for example, Dorset Blue Vinney ...