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Triodia scintillans is referred to as salt and vinegar chips spinifex because the little leaf droplets have a similar taste to the chips. [3] [2] The plant was not tasted intentionally, and eating it is not recommended. [2] The species was informally called "Triodia sp. Warrawagine" initially, referencing a cattle station in the region. [6] [1] [7]
Minestra di ceci – Italian soup based on chickpeas; Msabbaha – Variation of hummus; Mysore pak – Sweet dish in India; Pakora – Spiced fritter originally from the Indian subcontinents; Panelle - Fried Italian chickpea fritters, common street food in Sicily. Panisse - Smaller and thicker sort of socca from Marseille to Nice
An unwrapped Slim Jim Salt & vinegar flavoured Squares. Sabritas – Mexican snacks company; Salted Nut Roll – Nougat and peanut bar; San Carlo; Screaming Yellow Zonkers – Defunct brand of popcorn snack food; Sesame Street snacks – American cookie and former cracker manufacturer
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...
The company produces a variety of flavours for its crisps. The three main varieties are: Cheese and Onion (introduced in 1954), Salt and Vinegar (introduced in 1967) and Ready Salted. [17] Other varieties include: Worcestershire Sauce, Roast Chicken, Prawn Cocktail, Smoky Bacon, Tomato Ketchup, and Pickled Onion. [18]
Mainly composed of cooked pole beans (green beans or yellow wax beans), cooked chickpeas (garbanzo beans), cooked kidney beans and sliced or diced fresh beetroot. The beans are marinated in an oil/vinegar vinaigrette, sometimes sweetened with sugar. Beet salad Quebec, Canada: Vegetable salad Primarily made of beets. May include arugula.
Balela is a Middle Eastern salad that typically uses chickpeas and black beans with tomatoes, herbs, parsley, and lemon juice. [7] South American bean salad features poroto beans with tomatoes, parsley, oil and vinegar, and is served with grilled steak. [8] The dish is commonly known in the United States as "three-bean salad". [9]