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This potato curry recipe takes inspiration from both north and south Indian dishes, blending the aromatic spices common in the north, with a nod to thoran in the south with the addition of coconut ...
Make one of these vegetarian casseroles for a healthy and delicious main or side dish. Low in calories and high in fiber and/or protein, these casseroles can help support healthy weight loss if ...
Rounded up here are 10 easy vegetarian Indian recipes to get you started. Sure, some traditional Indian dishes are made with meat and dairy, but there are also many vegan and vegetarian Indian ...
Whether you're trying to get more veggies into your diet, less meat, or both, the recipes in this roundup are so filled with flavor that you won't be second-guessing your dietary changes any time ...
Batata vada (Marathi: बटाटा वडा, lit. ' potato fritter ') is a popular vegetarian fast food dish from the Indian state of Maharashtra.The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.
Reviewed by Dietitian Jessica Ball, M.S., RD. Three easy steps and five tasty ingredients (excluding staples like oil, salt and pepper) are all it takes to make these delicious dinner recipes!
Gujarati cuisine (1 C, 57 P) Pages in category "Vegetarian dishes of India" ... Indian cuisine; Indian vegetarian cuisine; J.
Sesame Tofu & Broccoli. In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then ...