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Open daily Wednesday through Monday at 11 a.m., the homey Lyndon Buffet greets locals and visitors with classic Chinese dishes like broccoli beef, Gen. Tso's chicken, egg rolls, crab rangoon, and ...
A major influx of new Chinese residents occurred in the 1950s, after the conclusion of the Chinese Communist Revolution in 1949. [7] Chinatown remained a popular dining destination throughout the 1940s and 1950s. [9] A new restaurant, the Three Chinese Sisters, opened in 1949 [13] and quickly became a Cleveland dining landmark. [6]
In 2003, the first British Chinese restaurant achieved a Michelin star. [28] In the United Kingdom, the business employed a large percentage of Chinese immigrants in the 1980s (90% in 1985). [29] Opening a restaurant or takeaway gave a relatively low capital cost entry for Chinese families into self-employment. [30]
The name Wing Lei is derived from the translation of the Chinese character for Wynn and means "forever prosperous". Chen married Cathy Yee in the summer of 2006. Cathy owns the Chinese restaurant Ya Fei [7] [8] [9] in the Robinson neighborhood in Pittsburgh. Kathy herself was named Pittsburgh Magazine's Restaurateur of the Year.
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
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Chinese restaurants in the United States began during the California Gold Rush (1848–1855), which brought 20,000–30,000 immigrants across from the Canton (Guangdong) region of China. The first Chinese restaurant in America is debated. Some say it was Macau and Woosung, while others cite Canton Restaurant.