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The absorbance of the blue solution can be measured with a colorimeter and the concentration of phosphate in the original solution can be calculated. Alternatively, a direct (but approximate) reading of phosphate concentration can be obtained by using a Lovibond comparator. This method for phosphate determination is known as Denigés' method ...
Wastewater quality indicators are laboratory test methodologies to assess suitability of wastewater for disposal, treatment or reuse. The main parameters in sewage that are measured to assess the sewage strength or quality as well as treatment options include: solids, indicators of organic matter, nitrogen, phosphorus, indicators of fecal ...
Food moisture analysis is the determination of the concentration of water in a food sample. A variety of techniques may be used including Karl Fischer titration and loss on drying. Many technical standards exist which define test methods for determining moisture in different types of food.
Colorimetric analysis is a method of determining the concentration of a chemical element or chemical compound in a solution with the aid of a color reagent.It is applicable to both organic compounds and inorganic compounds and may be used with or without an enzymatic stage.
To ensure consistency and repeatability, the methods use in the chemical analysis of water samples are often agreed and published at a national or state level. By convention these are often referred to as "Blue book". [4] [5] Certain analyses are performed in-field (e.g. pH, specific conductance) while others involve sampling and laboratory ...
Sample containers must be made of materials with minimal reactivity with substances to be measured; pre-cleaning of sample containers is important. The water sample may dissolve part of the sample container and any residue on that container, and chemicals dissolved in the water sample may sorb onto the sample container and remain there when the ...
There are exceptions, however, such as the sampling of nut products for the presence of aflatoxins, which stipulate a primary sample size related to the size of the consignment – with associated requirements for initial homogenisation to produce a smaller sample to be sent for analysis. The Food Safety Act 1990 [1] affords a right for defence ...
Phosphorus that runs into freshwater lakes and rivers can cause algal blooms. [16] [19] Phosphate-free detergent reduces the amount of phosphate that wastewater treatment plants must clean up. [16] From the 1960s-2010s the standard way to determine the amount of phosphate in water has been using colorimetry. [20]