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  2. 7-Day Anti-Inflammatory High-Fiber Meal Plan, Created by a ...

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    Dinner (412 calories) 1 serving Grilled Flank Steak with Tomato Salad. 1 serving Sautéed Broccolini. Daily Totals: 1,819 calories, 97g fat, 16g saturated fat, 90g protein, 149g carbohydrate, 35g ...

  3. 31-Day Mediterranean Diet Meal Plan for More Energy in ... - AOL

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    Dinner (510 calories) 1 serving Grilled Flank Steak with Tomato Salad. 1 serving Lemon-Parmesan Crispy Smashed Potatoes. Daily Totals: 1,778 calories, 99g fat, 86g protein, ...

  4. This 7-day meal plan helps you follow a 2000-calorie diet the ...

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    Here’s what you need to know about eating 2,000 calories a day — and a sample meal plan that shows you how to do it in a nutrient-dense manner. ... Four ounces of grilled flank steak, with 1 ...

  5. Flank steak - Wikipedia

    en.wikipedia.org/wiki/Flank_steak

    Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the ...

  6. Carne mechada - Wikipedia

    en.wikipedia.org/wiki/Carne_mechada

    In Venezuela and Colombia, carne mechada is made with flank steak or skirt steak that is boiled until tender, then shredded and cooked with onions, sweet red bell peppers, and cumin. [1] In Venezuela it is often served as part of a dish called " pabellón criollo ," which includes rice, black beans, and fried plantains. [ 2 ]

  7. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally very thin, fibrous and chewy, [ 1 ] : 14 but flavorful, and often confused with both skirt steak [ 2 ] and hanger steak .

  8. Grilled Balsamic-and-Garlic Flank Steak Recipe - AOL

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    In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.

  9. 20 Best 30-Minute Dinners for Healthy Aging - AOL

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    Grilled Flank Steak with Tomato Salad. ... bright and lemony shrimp pasta dish was inspired by traditional Alfredo but comes in at only a fraction of the fat and calories. Reduced-fat cream cheese ...