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The U.S. Food and Drug Administration is urging people not to eat, sell or serve cantaloupe that has been recalled.. The agency is investigating reports of an outbreak of salmonella linked to the ...
The strikers were mostly Mexican immigrants or of Mexican descent because they comprised the vast majority of produce laborers in California, about 3,500 to 4,000 Mexicans [1] worked as cantaloupe pickers. While the strike was short-lived and seemingly unorganized, it stands as a victory for the workers.
Health officials are warning shoppers to stay away from some cantaloupe sold at certain stores after 18 more illnesses linked to the fruit were reported amid an ongoing salmonella outbreak.
Bix Produce cantaloupe fruit cups and mixed fruit cups with sell-by dates of Oct. 25 and Oct. 26. These were sold in Minnesota, North Dakota, South Dakota, and Wisconsin at convenience stores ...
The city incorporated in 1942, [9] and is mostly recognized for its immense production of cantaloupes. Consequently, the city of Mendota is identified as The Cantaloupe Center of the World. State water projects brought irrigation to the region, setting the stage for the tremendous growth of agriculture.
California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
U.S. health officials recalled three more brands of whole and pre-cut cantaloupes Friday as the number of people sickened by salmonella more than doubled this week.. Nearly 100 people in 32 states ...
Almond production in California is the source of several major environmental problems, including high demand for water and abundant waste of almond shells. As of 2021, due to a historic long-term drought in California, production was forecast to decline, and many almond orchards were being abandoned. [ 4 ]