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  2. Soil water (retention) - Wikipedia

    en.wikipedia.org/wiki/Soil_water_(retention)

    Pores (the spaces that exist between soil particles) provide for the passage and/or retention of gasses and moisture within the soil profile.The soil's ability to retain water is strongly related to particle size; water molecules hold more tightly to the fine particles of a clay soil than to coarser particles of a sandy soil, so clays generally retain more water. [2]

  3. Water retention curve - Wikipedia

    en.wikipedia.org/wiki/Water_retention_curve

    Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.

  4. Soil conservation - Wikipedia

    en.wikipedia.org/wiki/Soil_conservation

    The rows formed slow surface water run-off during rainstorms to prevent soil erosion and allow the water time to infiltrate into the soil. Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil ...

  5. Polymer soil stabilization - Wikipedia

    en.wikipedia.org/wiki/Polymer_soil_stabilization

    Synthetic polymers began replacing other chemical binders for soil stabilization in agriculture in the late 20th century. [1] Compared to traditional chemical binders, polymer soil additives can achieve the same amount of strengthening at much lower concentrations – for example, mixtures of 0.5-1% of various biopolymers have strength levels that match or exceed those of 10% cement mixtures ...

  6. Maltodextrin - Wikipedia

    en.wikipedia.org/wiki/Maltodextrin

    Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and "light" peanut butter to reduce the fat content. [6] It is an effective flavorant, bulking agent, and sugar substitute. [6] Maltodextrin is easily digestible and can provide a quick source of food energy. [6]

  7. Bioretention - Wikipedia

    en.wikipedia.org/wiki/Bioretention

    Stormwater storage is also provided by the voids in the planting soil. The stored water and nutrients in the water and soil are then available to the plants for uptake. The layout of the bioretention area is determined after site constraints such as location of utilities, underlying soils, existing vegetation, and drainage are considered.

  8. Superabsorbent polymer - Wikipedia

    en.wikipedia.org/wiki/Superabsorbent_polymer

    Superabsorbent polymer powder. A superabsorbent polymer (SAP) (also called slush powder) is a water-absorbing hydrophilic homopolymers or copolymers [1] that can absorb and retain extremely large amounts of a liquid relative to its own mass.

  9. Soil food web - Wikipedia

    en.wikipedia.org/wiki/Soil_food_web

    An example of a topological food web (image courtesy of USDA) [1] The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals. Food webs describe the transfer of energy between species in an ecosystem.