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  2. Cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Cheddar_cheese

    In 2012, Wisconsin cheese shop owner Edward Zahn discovered and sold a batch of unintentionally aged cheddar up to 40 years old, possibly "the oldest collection of cheese ever assembled and sold to the public". The old cheese has extensive crystallization on the outside and is "creamier and overwhelmingly sharp" on the inside. [51]

  3. This Cheddar Cheese Was Named the Best in the World - AOL

    www.aol.com/cheddar-cheese-named-best-world...

    The annual awards — hosted in a different country each year — named the Tillamook County Creamery Association the maker of the “Best Cheddar in the World” for the 115-year-old farmer-owned ...

  4. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

    www.aol.com/finance/tried-10-brands-american...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  5. What makes aged cheese different? Expert cheesemakers ... - AOL

    www.aol.com/lifestyle/makes-aged-cheese...

    During the cheese aging period, ... "A young cheddar and an aged cheddar may as well be two completely different cheeses." ... but the 2-year-old gouda will be filled with them. Crystals are a ...

  6. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy texture and salty flavor, has a medium-firm consistency, and has a low melting point.

  7. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Cheddar cheese: Most Canadian Cheddar is produced by a number of large companies in Ontario, though other provinces produce some and some smaller artisanal producers exist. The annual production is 120,000 tons. It is aged a minimum of three months, but much of it is held for much longer, up to 10 years. Cheese curds