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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Typical 1950's vintage Monarch Electric Range. After the Second World War, production of residential appliances was resumed and the factory ran at near full capacity until 1948 when the delayed demand was satisfied. Employment peaked in the mid-1950s at about 1,200. In the 1950s and 1960s, many advances were made in kitchen ranges.
The Chambers stove is a generic name for several different kitchen cooking appliances sold under the Chambers brand name from 1912 to approximately 1988. Their ranges and stand-alone ovens were known for their patented insulation methods, which enabled them to cook on retained heat with the fuel turned off.
In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9] In 1965, O'Keefe and Merritt sold, among other models, a 36-inch range and a 21 inch wide oven.
About 150 men were employed by this company when it was in full production. The cookers sold for $8.50 – $15, depending on the number of wells, and came with a 160-page book instruction manual. [6] The company moved operations to Pennsylvania in 1924. In the 1960s, the Caloric Company launched the iconic ad slogan “Now you’re cooking with ...
Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture.