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Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
Carbonara, an Italian sauce containing guanciale or pancetta and eggs [2] Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta. Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and ...
Although the Coney Island hot dog has a longstanding popularity locally, the Hani grew in popularity to rival it at National Coney Island. [1] [3] In May 2023, National Coney Island launched a spin-off restaurant called Pop's Hani Shop dedicated to the sandwich located in Royal Oak, Michigan. [1] [6] [7] [8]
Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.
Meal: Mahi Mahi, Manapua, white rice with soy sauce, Mai Tai, shaved ice. From island cuisine to Asian-influenced meals, there are so many delicious dishes in Hawaii. ... Detroit-style Coney dog ...
A Coney Island hot dog, Coney dog, or Coney is a wiener in a bun topped with a savory meat sauce and sometimes other toppings. It is similar to a chili dog , and is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants .
4. Sweet and Sour Sauce. Tasting notes: sweet, sour (it’s a well-named sauce!) Pair with: Ghost Pepper Chicken Fries There’s nothing wrong with Burger King’s sweet and sour sauce. The ...
Not to be confused with a chili dog, a coney is served with a ground beef sauce, chopped onions and mustard. The Coney Special has an additional ground beef topping. It is often served with French fries. Food writers Jane and Michael Stern call out Detroit as the only "place to start" in pinpointing "the top Coney Islands in the land." [6]: 233