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  2. Pressing (wine) - Wikipedia

    en.wikipedia.org/wiki/Pressing_(wine)

    The timing of pressing and the methods used will influence other decisions in the winemaking process. In white wine making, pressing usually happens immediately after harvest and crushing. Here, the biggest decision will be how much pressure to apply and how much pressed juice the winemakers wants in addition to the free-run juice.

  3. Winepress - Wikipedia

    en.wikipedia.org/wiki/Winepress

    A horizontal screw press works using the same principle as the basket press. Instead of a plate being brought down to put pressure on the grapes, plates from either side of a closed cylinder are brought together to squeeze the grapes. Generally the volume of grapes handled is significantly greater than that of a basket press. [4]

  4. Flash release - Wikipedia

    en.wikipedia.org/wiki/Flash_release

    Flash release (FR) is a technique used in wine pressing. [1] The technique allows for a better extraction of phenolic compounds [2] and wine polysaccharides. [3] The treatment consists of heating the grapes at 95 °C (203 °F) for several minutes with vapour and then submitting them to a strong vacuum.

  5. History of the wine press - Wikipedia

    en.wikipedia.org/wiki/History_of_the_wine_press

    Ancient Egyptian pressing basin, in which grapes were probably trodden by human feet in the Marea region around present-day Lake Mariout. The exact origins of winemaking (and, thus, of pressing grapes) are not known, but most archaeologists believe that it originated somewhere in the Transcaucasia between the Black and Caspian Seas in the land that now includes the modern countries of Russia ...

  6. Grape treading - Wikipedia

    en.wikipedia.org/wiki/Grape_treading

    Grape-treading or grape-stomping is part of the method of maceration used in traditional wine-making. [ 1 ] [ 2 ] [ 3 ] Rather than being crushed in a wine press or by another mechanized method, grapes are repeatedly trampled in vats by barefoot participants to release their juices and begin fermentation .

  7. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    The juice that is still remaining the wine grapes during Champagne wine production after the second pressing has retrieved the taille fraction. By law this juice can not be used to make Champagne and is usually discarded or distilled Vin de presse The dark, tannic wine produced from pressing the cap of grape skins. Vin doux naturel

  8. Wine pressing - Wikipedia

    en.wikipedia.org/?title=Wine_pressing&redirect=no

    Wine pressing. Add languages. Add links. Article; Talk; ... Download QR code; Print/export Download as PDF; Printable version; In other projects

  9. Pressing - Wikipedia

    en.wikipedia.org/wiki/Pressing

    Pressing (wine), the extraction of juice from crushed grapes during wine making; Expeller pressing or oil pressing, a mechanical method for extracting oil from raw materials; Full-court press, a defensive tactic in basketball; Hohe Pressing, a hill in the Central Eastern Alps, Austria; Hot pressing, a powder metallurgy process; Hot isostatic ...