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Tempering is used to precisely balance the mechanical properties of the metal, such as shear strength, yield strength, hardness, ductility, and tensile strength, to achieve any number of a combination of properties, making the steel useful for a wide variety of applications. Tools such as hammers and wrenches require good resistance to abrasion ...
Holloman and Jaffe determined the value of C experimentally by plotting hardness versus tempering time for a series of tempering temperatures of interest and interpolating the data to obtain the time necessary to yield a number of different hardness values. This work was based on six different heats of plain carbon steels with carbon contents ...
The tempering colors can be used to judge the final properties of the tempered steel. Very hard tools are often tempered in the light to the dark straw range, whereas springs are often tempered to the blue. However, the final hardness of the tempered steel will vary, depending on the composition of the steel.
Only steel that is high in carbon can be hardened and tempered. If a metal does not contain the necessary quantity of carbon, then its crystalline structure cannot be broken, and therefore the physical makeup of the steel cannot be altered. Frequently, the term "hardening" is associated with tempered steel. Both processes are used hand in hand ...
Differential tempering (also called graded tempering, selective tempering or local tempering) is the inverse of differential hardening, to ultimately produce similar results. Differential tempering begins by taking steel that has been uniformly quenched and hardened, and then heating it in localized areas to reduce the hardness.
In steel it produces a bainite microstructure whereas in cast irons it produces a structure of acicular ferrite and high carbon, stabilized austenite known as ausferrite. It is primarily used to improve mechanical properties or reduce / eliminate distortion. Austempering is defined by both the process and the resultant microstructure.
Abrasion resistant steel undergoes a two-step heat treatment process called quenching and tempering, which alters the steel's grain structure to increase hardness and toughness. [2] During the quenching phase, the steel is heated to an above-critical temperature and is then rapidly cooled with water.
Cryogenic processing (and especially cryogenic tempering) can have a profound effect on the mechanical properties of certain materials, such as steels or tungsten carbide, but the heating phase in cryogenic tempering is typically omitted for softer metals like brass in musical instruments, for piano strings, in certain aerospace applications ...