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First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...
The Barefoot Contessa's version has five stars and 632 reviews on Food Network's website, so it's a recipe that's resonated with home cooks. ... 17 new anti-inflammatory dinners to make this week ...
These are the three easy "Barefoot Contessa" recipes that I tell everyone to make for Thanksgiving. Ina Garten's overnight mac and cheese is delicious, decadent, and super comforting. Garten's ...
In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.
Hot on the heels of an upcoming memoir, the Barefoot Contessa just revealed some big news for Ina-heads, and it was so subtle you might’ve missed it. Ina Garten is officially working on a new ...
In a video that was recently shared to the Food Network's YouTube channel, Garten demonstrates the recipe, which she made “mountains of” at her Barefoot Contessa specialty food store ...
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...