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The word was originally coined for the wooden valve in traditional barrels. [1] Beer served from a tap is largely known as draught beer, though beer served from a cask is more commonly called cask ale, while beer from a keg may specifically be called keg beer. Beer taps can be also used to serve similar drinks like cider or long drinks.
Beer engine handles on a bar. A beer engine is a device for pumping beer from a cask, usually located in a pub's cellar.. The beer engine was invented by John Lofting, a Dutch inventor, merchant and manufacturer who moved from Amsterdam to London in about 1688 and patented a number of inventions including a fire hose and engine for extinguishing fires and a thimble knurling machine.
A crucial part of any draft beer system is the keg coupler, the part inside the kegerator that taps the keg. Different types of kegs require different keg couplers, [3] so considering what you plan on serving is important in order to purchase the appropriate coupler. System D (U.S. Sankey) – standard for North American beer
A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle. It will serve roughly 82 ...
A camlock, also called cam and groove, is a quick connect fluid transfer hose coupling that consists of a male "adapter" and female "coupler". The adapter has a groove on the outside that is engaged by the "cam arms" on the outside of the coupler to effect a seal against the gasket inside the "coupler". They are commonly used for petroleum or ...
Coupler, a device used on a pipe organ or harpsichord to allow a player to play multiple divisions at once, by means of "coupling" a division to another at either sub, super, or octave pitches; Coupler, a tap valve, for controlling the release of beer out of a keg; Coupler, the floating link in a four-bar linkage
Water and gas taps have adjustable flow: gate valves are more progressive; ball valves more coarse, typically used in on-off applications. Turning a valve knob or lever adjusts flow by varying the aperture of the control device in the valve assembly. The result when opened in any degree is a choked flow.
Beer may also be force-carbonated using a keg and special bottling equipment so that the carbonation level can be carefully controlled. Carbonation is often achieved with approximately 4 ounces (110 g) of corn sugar boiled in 2 cups (500 mL) of water then cooled and added to a typical 5-US-gallon (19 L) batch before bottling.