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Gingerbread was a popular treat at medieval European festivals and fairs, and there were even dedicated gingerbread fairs. [ 5 ] The first documented trade of gingerbread biscuits in England dates to the 16th century, [ 9 ] where they were sold in monasteries, pharmacies, and town square farmers' markets.
National Gingerbread House Competition entries on display at the Omni Grove Park Inn. The National Gingerbread House Competition is an annual event held at Omni Grove Park Inn in Asheville, North Carolina, United States. Finalists are placed on public display in the resort's halls each November and December. [1]
The company's corn muffin mix is its most popular brand, and has around a 90 percent market share in the corn muffin mix category in the United States. [1] In 2013, 14 of the company's products were also manufactured in institutional-sized packaging, [ 3 ] which is sold to institutions such as hospitals and schools, among others under two brands.
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1 (1-pound) log refrigerated sugar cookie dough. 2/3 cup jam or preserves. Preheat the oven to 350°F. Lightly spray an 8x8 pan with cooking spray or line with parchment paper.
Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon). Top each cracker with a small piece of bacon, pressing lightly to adhere against the cream cheese.
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Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]