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If you’re looking for a simple homemade bread with wholesome ingredients, this Honey Wheat Bread is it. It uses a combination of whole wheat and all-purpose flour for the softest bread. Servings 20 servings
This honey wheat bread recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat.
Directions. Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to ...
This honey whole wheat bread is a perfect all purpose bread for toast and sandwiches. It is light and soft and has a nice crumb that holds up well to toasting, or loading with delicious sandwich fixings such as ham or turkey.
Bake the best honey whole wheat bread recipe for a delicious loaf of sourdough bread perfect for sandwiches and school lunches.
You have to try this homemade Honey Wheat Bread! It's so delicious and perfect for sandwiches and toast! This is not your typical heavy, dense homemade wheat bread…it's soft and tender with a buttery golden crust and full of flavor with a hint of sweetness.
This tender honey wheat loaf features evaporated milk for extra rich taste and texture.
Make this honey whole wheat bread recipe in a bread machine for an easy, tasty homemade loaf.
Honey Wheat Bread Recipe is a super simple way to use everyday ingredients to create delicious, hearty whole wheat bread. This Wheat Bread Recipe is perfect for beginner bread makers.
TL;DR. 67% of Americans prefer whole grains, making honey wheat bread a popular choice. Honey wheat bread is packed with fiber and nutrients, outshining white bread. The natural sweetness and preservative qualities of honey enhance the bread’s taste and shelf life.