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Alinea was awarded three stars in the 2011 Michelin Guide for Chicago. [7] It was repeated in 2012 when Alinea was the only restaurant to receive three stars in the 2012 Michelin Guide for Chicago. [8] Achatz's other restaurants include Next, a restaurant that uses a unique ticketing system in Chicago, [9] and The Aviary, a bar. [10]
The restaurant planned to operate pop-up restaurants worldwide [10] before reopening on May 20, 2016 after an extensive remodel and overhaul of the menu. [11] In May 2016, Alinea and its chef and owner Grant Achatz were featured in the Netflix show Chef's Table. The innovative food of Alinea and the journey of Achatz to renowned chef were ...
Grant Achatz's net worth in 2024 is quite high, and since appearing on The Bear—set in Chicago where his famous Alinea restaurant is based—it's likely only going to get higher.. The award ...
Chef and restaurateur Grant Achatz is known for the ultra-pricey, fantastically complex food at his flagship Alinea restaurant, where he coined the term "molecular gastronomy." At his new ...
Achatz, owner of iconic Chicago spot Alinea, also makes an appearance in the final episode of Season Three. Achatz attends the funeral dinner for the fictional Ever restaurant, where Luca annoys ...
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
The bar is part the Alinea Group, in of the same "culinary universe" as Alinea, run by Michelin-starred chef Grant Achatz. [1] The Aviary is known as one of the world's best bars. [2] It is centered around molecular gastronomy, with prominent scientific and culinary influence in its drinks. [3]
That didn't stop Alinea from ranking 37th on the World's 50 Best Restaurants list in 2019, or, in 2017, becoming the first Chicago restaurant to get three Michelin stars. It also earned three ...