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India was the top producer of tea for nearly a century, but recently China has overtaken India as the top tea producer due to increased land availability. [15] Indian tea companies have acquired a number of iconic foreign tea enterprises including British brands Tetley and Typhoo. [15] India is also the world's largest tea-drinking nation. [15]
When the British were exploring for prospective areas to grow tea in India, the Darjeeling Himalayan hill region appeared to be one of the possible sites. Located at altitudes ranging from 600 to 2,000 metres (2,000 to 6,600 ft) and having an annual average rainfall of around 309 centimetres (122 in), it had the advantage of locational climate and soil conditions.
India's tea industry is the fourth largest in the world, producing $709,000,000 worth of tea. [13] As of 2013 the consumption of green tea in India was growing by over 50% a year. [14] The major tea-producing states in India are: Assam, West Bengal, Tamil Nadu, Tripura, Arunachal Pradesh, Himachal Pradesh, Karnataka, Kerala, Sikkim, Nagaland. [15]
The youngest tea gardens are Chinchula Tea Estate, Raimatang Tea Estate and Kalchini Tea Estate all of which are 72 years old. The largest tea garden is Samsing Tea Estate of 1256.60 hectares. Most of the tea gardens in the Dooars region are members of the Dooars Branch of the Indian Tea Association (DBITA), while those in the Terai region are ...
Tea gardens in the Dooars and Terai regions produce 226 million kg or over a quarter of India's total tea crop. The Dooars region contains wild-life rich tropical forests, undulating plains and low hills. Innumerable streams and rivers descend from the mountains of Bhutan and flow through the fertile plains in the Dooars region.
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[5] [6] Tea gardens in the Dooars and Terai regions produce 226 million kg or over a quarter of India's total tea crop. [7] [8] Some tea gardens were identified in the 2011 census as census towns or villages. [9] Such places are marked in the map as CT (census town) or R (rural/ urban centre). Specific tea estate pages are marked TE.
Tea gardens in the Dooars and Terai regions produce 226 million kg or over a quarter of India's total tea crop. The Dooars region contains wild-life rich tropical forests, undulating plains and low hills. Innumerable streams and rivers descend from the mountains of Bhutan and flow through the fertile plains in the Dooars region.