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  2. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Considered world's smallest tomato, Micro Tom is a cultivar used mainly in laboratory experiments [89] Millionaire Pink 80–85 Heirloom Large Beefsteak Indeterminate Regular Leaf Ozark homesteader variety from the 1950s. Re-introduced to the public by Baker Creek Heirloom Seeds after being preserved by Ed Henson of Missouri for 45 years. [90] [91]

  3. Heirloom tomato - Wikipedia

    en.wikipedia.org/wiki/Heirloom_tomato

    Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. [2] Varieties bearing that mutation which have been favored by industry since the 1940s – that is, tomatoes which are not heirlooms – feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit.

  4. Category:Heirloom tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/Category:Heirloom_tomato...

    Pages in category "Heirloom tomato cultivars" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. ...

  5. What’s the Deal with Heirloom Tomatoes? - AOL

    www.aol.com/deal-heirloom-tomatoes-050232870.html

    Heirloom tomatoes are simply varieties that have been passed down between gardeners, true from seed, making them easy to share. Misshapen and sporting wild, vibrant colors are the hallmark of ...

  6. Brandywine (tomato) - Wikipedia

    en.wikipedia.org/wiki/Brandywine_(tomato)

    It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.

  7. Mr. Stripey - Wikipedia

    en.wikipedia.org/wiki/Mr._Stripey

    Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. [1] Under good conditions in size, shape and internal structure it may be considered a "beefsteak". [2]