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  2. Lentinula novae-zelandiae - Wikipedia

    en.wikipedia.org/wiki/Lentinula_novae-zelandiae

    Lentinula novae-zelandiae, also known as New Zealand shiitake, is a species of edible saprobic fungus endemic to New Zealand. Phylogenetic research suggests this species forms a monophyletic clade of Laurasian origins. [1] It can be cultivated, with cultures and grow kits available commercially in New Zealand. [2]

  3. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The fungus was first described scientifically as Agaricus edodes by Miles Joseph Berkeley in 1877. [2] It was placed in the genus Lentinula by David Pegler in 1976. [3] The fungus has acquired an extensive synonymy in its taxonomic history: [4] Agaricus edodes Berk. (1878) Armillaria edodes (Berk.) Sacc. (1887) Mastoleucomychelloes edodes (Berk ...

  4. Lentinula - Wikipedia

    en.wikipedia.org/wiki/Lentinula

    The neotropical species Lentinula boryana (= L. cubensis) is the type species. However, the best-known species is L. edodes , the shiitake . The genus was erected by Franklin Sumner Earle in 1909, [ 2 ] and as of 2023 contains ten species, [ 3 ] principally found in tropical regions.

  5. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

    www.aol.com/lifestyle/fish-sauce-plus-why...

    So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.

  6. Lentinula edodes - Wikipedia

    en.wikipedia.org/?title=Lentinula_edodes&redirect=no

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  7. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

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  8. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  9. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.