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2. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

   www.aol.com/experts-explain-exactly-why-pasta...

   Sauceda also mentions that food sensitivities don't need to always be avoided completely and eliminated from a diet. "In fact, elimination can backfire and your diet can get smaller which is worse ...

3. Food intolerance - Wikipedia

   en.wikipedia.org/wiki/Food_intolerance

   Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

4. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...

5. Elimination diet - Wikipedia

   en.wikipedia.org/wiki/Elimination_diet

   Food intolerance due to pharmacological reaction is more common than food allergy and has been estimated to occur in 10% of the population. Unlike a food allergy, a food intolerance can occur in non-atopic individuals. Food intolerances are more difficult to diagnose since individual food chemicals are widespread and can occur across a range of ...

6. What is the difference between a food allergy, sensitivity ...

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7. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   Sporadic accidental contaminations with gluten can reactivate movement disorders associated with non-celiac gluten sensitivity. [72] A part of people with gluten-related neuropathy or gluten ataxia appears not to be able to tolerate even the traces of gluten allowed in most foods labeled as "gluten-free".

8. Alpha-gal syndrome - Wikipedia

   en.wikipedia.org/wiki/Alpha-gal_syndrome

   Healthcare providers recommend avoiding food products containing beef, pork, lamb, venison, rabbit, and offal to avoid triggering an allergic reaction. [ 2 ] [ 10 ] Some afflicted individuals are so hypersensitive to alpha-gal that the allergy can cross-react with mammalian gelatin and even some dairy products.

9. Avoidant/restrictive food intake disorder - Wikipedia

   en.wikipedia.org/wiki/Avoidant/restrictive_food...

   For others, the smell, texture, appearance, color, or temperature of certain foods is unbearable. Sensory sensitivities can also lead people to refuse eating foods of specific brands. A diet limited to certain foods, particularly highly processed foods, can lead to nutritional deficiencies. Food avoidance due to sensory issues often develops in ...